We visited the Viscentre ’t Wad (Fish centre on the Wad). The Wadden Zee is just north of the Afsluitdijk (the big dike connecting Northern Holland with Friesland) and is not very deep, with the result that you can walk on big patches of seabed sand at low tide.
Viscentre ’t Wad is an excellent fish restaurant, with lots of fish snacks and dishes.
The two 'plates' you see, are both mine. I had a salted herring with chopped onion and pepper and the second plate held a lekkerbekje (hake fried in a thin batter - very much what the English eat as 'fish' as in fish and chips). Apparently hake is over-fished, so whiting is used at many places.